YULETIDE SPICED HAM RAGOUT PASTA

Ingredients:

2	cloves	garlic, chopped
2	tbsp	olive oil
1	cup	sliced button mushrooms
1 (200 g)	pack	PUREFOODS DELI SPICED HAM
1	cup	capers
1/2	kg	store bought pasta sauce
1	tsp	chili flakes
1/2	kg	cooked fettuccine noodles
1	cup	MAGNOLIA QUESO DE BOLA, grated
1	cup	basil strips

Procedure:

Sauté garlic and mushrooms in olive oil. Add ham and capers then pasta sauce.
Simmer over medium heat. Add chili flakes.
Toss cooked pasta into sauce.
Top with grated cheese and basil.

Makes 4 servings.

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