Yuletide Rice Delight


  1. Melt butter in wok then sauté garlic and onions. Add ham, dried shrimps and Baguio beans. Mix well.
  2. Add shrimp paste and rice. Blend well.
  3. Stir in corn, finger pepper and corn juice. Cook for 4-5 minutes more over moderate heat.
Makes 5 to 6 servings.