FOLLOW US
MENU

YANG CHOW RICE TOPPING

Ingredients:

1 (250 g) pack PUREFOODS PORK TOCINO
3 tbsp cooking oil
1 pc small onion, chopped
3 clove garlic, chopped
2 pc MAGNOLIA BROWN EGGS, beaten
1/2 cup frozen mixed vegetables
3 cup cold cooked rice
1/2 tsp iodized fine salt
3 tbsp soy sauce
1 tsp sugar
1/2 tsp pepper
2 tbsp chopped green onions

Procedure:

1.  In a frying pan, cook tocino according to package directions. Set aside 1/3 portion. Slice remaining into 1/4” cubes. 2.     In another pan, heat oil and sauté onions and garlic. Add sliced tocino and mix well. Make a well in the center and add eggs. Cook eggs scrambled. 3.    Add mixed vegetables and cook for 1 to 2 minutes. Add rice then season with salt, soy sauce, sugar and white pepper. Add chopped green onions. Mix well. Top with cooked tocino before serving.
Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.