WORTH-THE-MESS HOTDOGS AND POTATOES

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER
1/2	cup	onion, chopped
1/2	cup	banana ketchup
1-1/2	tbsp	Worcestershire sauce
1/2	tbsp	sugar
1/4	tsp	salt
12	pc	PUREFOODS TENDER JUICY SWEET CORN HOTDOG

Mashed Potatoes:

4	pc	potatoes, boiled, peeled and then mashed
1/4	tbsp	MAGNOLIA GOLD BUTTER, softened
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
1/4	cup	MAGNOLIA QUICKMELT CHEESE, grated
		salt to taste

Procedure:

Sauté onions in butter in a small saucepan until soft.
Add all the other ingredients except the hotdogs. Simmer for 5-6 minutes.
Score the hotdogs diagonally then place hotdogs together with the sauce. Serve with mashed potatoes.

To make the Mashed Potatoes

Combine all ingredients in a bowl. Mix well. Serve warm.

Makes 6 servings.

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