WILD MUSHROOM TOMATO PASTA

Ingredients:

1/2	cup	chopped PUREFOODS CLASSIC HONEYCURED BACON
1/4	cup	chopped onions
2	tbsp	chopped garlic
1 (400 g)	can	sliced mushrooms, drained
3/4	cup	shiitake mushrooms, hydrated then sliced
1/2	cup	cubed PUREFOODS COOKED HAM
2 (425 g each)	cans	stewed tomatoes, pureed
400	grams	spaghetti, cooked according to package directions
1/4	cup	grated Parmesan cheese

Procedure:

In a pan, sauté bacon until almost brown. Set aside.
In the same pan, sauté onions and garlic. Add mushrooms. Sauté for 3 minutes then add ham and bacon. Add tomatoes.
Simmer for 15-20 minutes over low heat. Toss pasta with the sauce and top with Parmesan cheese.

Makes 8 to 10 servings.

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