Ingredients:
2 | tbsp | MAGNOLIA GOLD BUTTER SALTED |
2 | tbsp | olive oil |
1-3/4 | cups | chopped onions |
6 | cloves | garlic, minced |
100 | grams | button mushrooms, sliced |
2 | tbsp | MAGNOLIA ALL PURPOSE FLOUR |
1/2 | cup | chicken stock |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
200 | grams | kangkong leaves, blanched then chopped |
1 (160 g) | pack | MAGNOLIA QUICKMELT CHEESE, grated |
1 | tsp | cayenne pepper |
iodized fine salt and pepper to taste | ||
baguette slices, toasted |
Procedure:
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