WALNUT RUM CHOCOLATE LOAF

Ingredients:

Chocolate Loaf

1	cup	water
1/2	cup	cooking oil
3	pc	MAGNOLIA BROWN EGGS
1/4	cup	rum
1	(550 )g pack	MAGNOLIA DEVIL'S FOOD CAKE MIX
1/2	cup	glazed fruits
1	cup	toasted walnuts

Rum Syrup

1/2	cup	water
1/4	cup	sugar
1/4	cup	rum

Procedure:

Preheat oven to 350°F. Line bottom of a 9x3x3 inch loaf pan with baking paper. Set aside.
In a bowl, combine water, oil, eggs and rum. Mix well. Add cake mix and glazed fruits.
Pour into prepared pan, top with walnuts and bake for 30 minutes.
For rum syrup, in a saucepan, combine water, sugar and rum. Boil for 5 minutes. Pour all over baked chocolate loaf. Cool before unmolding.

Makes 8-10 servings.

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