Ingredients:
1 (270 g) | pack | lasagna noodles, cooked according to package directions |
1-1/2 | cups | grated MAGNOLIA QUICKMELT CHEESE |
1/4 | cup | MAGNOLIA BUTTERCUP |
1 | pc | onion, chopped |
1 | tbsp | minced garlic |
1 | cup | diced zucchini |
1 | cup | sliced mushrooms |
2 | cups | diced broccoli, blanched |
2 | cups | fresh tomato puree |
1 | sprig | basil, chopped |
2 | tbsp | tomato paste |
1 | tsp | iodized fine salt |
3/4 | tsp | pepper |
1 | tbsp | liquid seasoning |
1/4 | cup | MAGNOLIA BUTTERCUP |
1 | pc | beef bouillon cube |
1/4 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1-1/2 | cups | water |
1 | cup | MAGNOLIA FULL CREAM MILK |
pepper to taste |
Procedure:
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