Ingredients:
1/2 | cup | store bought calamansi marmalade* |
8 | pc | medium size lady fingers |
16 | scoops | MAGNOLIA ICE CREAM CLASSIC VANILLA |
2 | cups | coconut flakes/desiccated coconut, toasted |
Procedure:
Makes 4 servings. Tip/s: Calamansi marmalade can be substituted with any citrus marmalade, i.e. orange
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