Ingredients:
6 | pc | PUREFOODS SMOKED TURKEY FRANKS |
6 | pc | mini baguette or hotdog buns |
50 | grams | malunggay leaves, washed |
1 | cup | olive oil |
2 | tsp | minced garlic |
2 | tbsp | pine nuts, slightly toasted |
3 | tbsp | grated Parmesan cheese |
1 | tsp | iodized fine salt |
pinch | white pepper |
Procedure:
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