TURKEY PUTTANESCA

Ingredients:

2	tbsp	olive oil
1	cup	chopped white onions
1	tbsp	minced garlic
1	cup	cubed red and green bell peppers
6	pc	PUREFOODS SMOKED TURKEY FRANKS, sliced
2	cups	crushed tomatoes
1	cup	sliced black olives
1	cup	thinly sliced fresh basil
1	kg	cooked angel hair pasta
1	cup	grated Parmesan cheese
		iodized fine salt

Procedure:

In a pan, heat olive oil and sauté onions and garlic. Add bell peppers and cook until tender.
Add in franks and crushed tomatoes. Bring sauce to a boil then lower heat to simmer and add olives and basil. Season the sauce with salt and pepper.
Add pasta and toss well. Sprinkle parmesan cheese on top before serving.

Makes 4 servings.

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