TREASURE OF SEAFOOD CHOWDER

Ingredients:

1/3	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	tsp	chopped onion
1/2	cup	sliced leeks (1/2" length)
1/2	cup	chopped celery
1/3	pack	MAGNOLIA ALL PURPOSE FLOUR
4	cups	fish stock
2	cups	MAGNOLIA FULL CREAM MILK
1/4	tsp	iodized fine salt
3/4	tsp	pepper
1/2	kg	fish fillets, sliced into 1-1/2" x 1-1/2"
1/2	kg	clams
1/2	kg	white shrimps or baby prawns, peeled and deveined
1/3	cup	grated MAGNOLIA CHEDDAR CHEESE

Procedure:

Melt butter in a deep saucepan and sauté onion, leeks and celery. Set aside vegetables. In the same pan, blend flour to make a smooth paste.
Add fish stock and milk. Season with salt and pepper.
Simmer over medium heat while stirring occasionally until slightly thicken. Add fish fillet, squid, clams and shrimps. Simmer for not more than 7 minutes. Add grated cheese just before serving.

Makes 4 servings.

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