Tortilla Espanola

Procedure:

  1. Heat oil in an 8″ oven-safe non-stick pan over medium heat. Add potatoes, onion and sausages, stirring occasionally, until potatoes begin to brown.
  2. Meanwhile, whisk eggs, salt and pepper in a small bowl. Pour egg mixture and cook over low heat for 3-5 minutes, gently shake the pan occasionally so the eggs don’t stick to the bottom. Top egg mixture with pita bread or store bought pizza crust.
  3. Slide pan into the oven set at 350F and cook for 10 minutes. Flip over tortilla to toast the pita bread or pizza crust. Once toasted slide onto a chopping board. Cut into wedges and serve immediately.

Makes 4 servings.

Tip/s:

  1. Pita bread or pizza should be the same size as the frying pan. If using a 10″ or even 12″ pan, the tortilla Espanola will end up very thin and more difficult to slice. Also, no pita bread or crust might be available in these sizes.