Ingredients:
1-1/2 | cups | cake flour |
1/2 | pack | unsweetened cocoa powder |
1-1/2 | tsp | baking soda |
1/4 | tsp | iodized fine salt |
1 (100 g) | bar | MAGNOLIA GOLD BUTTER UNSALTED |
1-1/2 | cups | brown sugar |
2 | pc | MAGNOLIA BROWN EGGS |
1/2 | cup | MAGNOLIA FULL CREAM MILK |
1/2 | tsp | calamansi juice |
1 | tsp | vanilla |
1/2 | cup | boiling water |
300 | grams | bittersweet chocolate, chopped |
1-2/3 | cup | MAGNOLIA ALL-PURPOSE CREAM |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED, softened |
1/4 | kg | semi-sweet chocolate, chopped |
4-1/2 | tbsp | MAGNOLIA ALL-PURPOSE CREAM |
1/4 | cup | cocoa powder |
1 | tbsp | |
1/2 | cup | finely chopped nuts |
Procedure:
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