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TORI TERIYAKI

Ingredients:

2 pc MAGNOLIA CHICKEN STATION LEG QUARTERS
1/2 cup MAGNOLIA ALL PURPOSE FLOUR
2 cups cooking oil
3 cups store bought teriyaki sauce

Procedure:

  1. Debone the chicken, dredge in flour and fry in hot oil. Set aside.
  2. In a sauce pan, pour teriyaki sauce then arrange chicken. Simmer sauce over low heat until dry, turning chicken  3 to 4 times until chicken is cooked through.
Makes 2 servings
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