TONKATSU

Ingredients:

2	pc	MONTEREY PORK CUTLETS
1/4	tsp	iodized fine salt
1/8	tsp	pepper
1	cup	MAGNOLIA ALL PURPOSE FLOUR
2	pc	MAGNOLIA BROWN EGGS, slightly beaten
1	cup	breadcrumbs
2	cups	cooking oil

Procedure:

Pound pork with mallet until 1/8” thick and season with salt and pepper. Season flour with additional salt and pepper.
Dredge pork in flour mixture, then dip in eggs and coat with breadcrumbs.
Deep-fry in hot oil until golden brown, about 4 to 5 minutes.

Makes 2 servings.

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