Ingredients:
1 | pc | onion, chopped |
12 | cloves | garlic, minced |
1/3 | cup | DARI CRÈME CLASSIC |
1/3 | cup | olive oil |
2-1/2 | tsp | iodized fine salt |
1/2 | tsp | pepper |
1 (400 g) | can | whole peeled tomatoes |
1 | cup | tomato sauce |
1-1/2 | cups | water |
1 | tbsp | Italian herb seasoning |
400 | grams | spaghetti, cooked according to package directions |
1/2 | cup | grated MAGNOLIA CHEEZEE |
1/4 | kg | MONTEREY GROUND BEEF |
1/4 | kg | MONTEREY GROUND PORK |
2 | pc | MAGNOLIA BROWN EGG |
1/2 | tsp | iodized fine salt |
1/4 | cup | breadcrumbs |
1/8 | tsp | thyme |
1/8 | tsp | oregano |
1/4 | tsp | dried basil |
Procedure:
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