TOMATO SALAD

Ingredients:

9	pc	salad tomatoes, 2-3/4" in diameter
4	pc	celery stalks, chopped
		cottage cheese, drained
4	pc	PUREFOODS LEAN AND MEAN BACON, fried and chopped
1	tsp	finely chopped parsley
		salt & pepper to taste

Procedure:

Slice top off tomatoes and scoop out the flesh, leaving only the shell. Set aside.
In a bowl, combine celery, cottage cheese and season lightly.
Stuff in tomato shells. Top tomato cups with bacon and parsley.
Chill until ready to serve.

Makes 9 servings.

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