Toffee Beau Monde

Procedure:

Pre-heat oven to 350°F. Line one 9″ spring form baking pan with wax paper.

To prepare crust:

  • Mix Magnolia Gold Butter and graham cracker crumbs. Press into the lined baking pan. Set aside.

To prepare filling:

  1. Beat Magnolia cream cheese and add sugar. Beat in eggs one at a time. Fold in whipped cream and all purpose flour.
  2. Bake for about one hour or until set. Do not remove cake immediately after baking.
  3. Turn off oven and open oven door. Leave cheesecake inside oven to cool gradually.

To prepare the topping:

  1. Caramelize sugar until golden brown.
  2. Add cream. Mixture will be bubbly and cook until thick. Cool further to thicken the caramel.
  3. Pour on top of cheesecake.
  4. Garnish sides with whipped cream and chips of Violet Crumble.