TOAD IN THE HOLE

Ingredients:

4	slices	PUREFOODS HONEYCURED BACON
4	pc	PUREFOODS TENDER JUICY CHICK N' CHEESE HOTDOGS
2	tbsp	cooking oil
1 (480 g)	pack	MAGNOLIA PANCAKE PLUS WITH MAPLE SYRUP
1/2	cup	water
1	pc	MAGNOLIA BROWN EGG

Procedure:

Preheat oven or oven toaster to 350°F.
Wrap a slice of bacon on a piece of hotdog. Do the same with the rest. Heat oil in a pan then fry bacon-wrapped hotdogs. Drain on paper towels. Set aside and reserve used oil.
In a bowl, mix pancake with water and egg. Mix well, making sure no lumps are formed.
Pour used oil in a loaf pan. Pour in pancake mixture then arrange hotdogs over batter. Bake for 30 minutes or until toothpick inserted comes out clean.

Makes 4 servings.

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