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TIPSY HAM CROQUETTES

Ingredients:

1 kg potatoes, washed, boiled and mashed
4 pc PUREFOODS COOKED HAM, cut into small squares
2 pc MAGNOLIA BROWN EGGS, beat 1 egg
1 cup breadcrumbs
2 tsp iodized fine salt
1 (330 mL) can SAN MIGUEL PALE PILSEN
1 (160 g) pack MAGNOLIA QUICKMELT CHEESE , grated
1 cup cooking oil
1 cup store-bought BBQ sauce

Procedure:

  1. In a bowl, mix together mashed potatoes, ham, 1 piece egg, and 1/4 breadcrumbs and salt. Set aside.
  2. In a pan, simmer 1/2 of beer and grated cheese. Stir until melted and add to the potato mixture. Then form into 1 inch balls.
  3. Dredge balls in beaten egg then in remaining breadcrumbs. Store in the chiller or freezer for 15 minutes.
  4. Heat hot oil in a saucepan then fry croquettes until golden brown, about 3 minutes each.
  5. Make sauce by simmering remaining beer until reduced by half. Add BBQ sauce and simmer for 1 more minute.

Makes 28 pieces.

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