Ingredients:
4 (200 g) | pc | red and green bell peppers, roasted and finely chopped |
1 | tsp | paprika |
1 | clove | garlic, minced |
1 | cup | corn oil |
1/8 | tsp | pepper |
1 | tsp | dried rosemary |
1/2 | tsp | dried thyme |
1/2 | cup | MAGNOLIA GOLD BUTTER SALTED, softened |
1 | pc | calamansi, juiced |
1/2 (4 pc) | kg | tilapia fillets |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1/4 | cup | cooking oil |
Procedure:
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