Ingredients:
2 | tsp | cooking oil |
1 | pc | medium-sized white onion, chopped |
1/4 | cup | chopped button mushrooms |
1/4 | cup | dried shiitake mushrooms, soaked in water then chopped |
1/4 | cup | chopped fresh Porcini mushrooms |
1 | pc | red bell pepper, diced |
4 | pc | MAGNOLIA BROWN EGGS, beaten |
1/4 | cup | MAGNOLIA FRESH MILK |
1/4 | cup | grated MAGNOLIA QUESO DE BOLA |
1/2 | tbsp | iodized fine salt |
1/4 | tsp | pepper |
tbsp | MAGNOLIA GOLD BUTTER UNSALTED |
Procedure:
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