Ingredients
Crust:
1 (225g) | bar | MAGNOLIA GOLD BUTTER UNSALTED |
2-1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1/4 | cup | cold water |
Filling:
1-1/4 | cup | condensed milk |
taro (gabi), boiled and mashed | ||
1/3 | cup | sugar |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1 | cup | pili nuts |