Talongganisa

Procedure:

  1. Broil eggplants until skin is charred. Peel off skin and flatten eggplants with fork. Set aside.
  2. Heat 1 tbsp oil in a frying pan and sauté longganisa for 4 minutes (longganisa should crumble on its own). Set aside. Meanwhile, using the same pan, heat the remaining oil.
  3. Dip eggplants in beaten eggs then fry and top with longganisa and some of the remaining beaten eggs. Cook for 2 minutes on each side. Drain on paper towels.

Makes 5 servings.

Tip/s: 

  • Broil eggplants on the range rather than grill.
  • Flatten eggplants without tearing through the flesh so that topping will have a secure base.
  • Serve with prepared WANDAH ALL AROUND SWEET TOMATO CATSUP MIX.