TAHONG STAR RICE


Ingredients:

1/2 kg mussels (tahong)
2 cupsginger strips , lightly pounded water
1 (20 g) thumb ginger, lightly pounded
1/2 tsp iodized fine salt
1/4 cup cornstarch
3/4 cup STAR MARGARINE CLASSIC
4 cloves garlic, finely crushed
1/2 tsp garlic
4 cups cooked rice

Procedure:

  1. Boil mussels in water together with ginger and 1/4 tsp of salt until shells open and meat turns orange in color.
  2. Remove meat from shell and dredge in cornstarch, mixed with 1/4 tsp salt and 1/8 tsp pepper.
  3. In a pan, melt 1/2 cup margarine and fry mussels until golden. Set aside.
  4. In the same skillet, add remaining margarine. Sauté garlic and then add rice. Mix well. Season with 1/4 tsp salt. Adjust salt as needed. Toss mussels in. Serve hot.

Makes 4 servings.  

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