SWEET CHILI FRANKS STIR-FRY

Ingredients:

2	tbsp	cooking oil
2	tbsp	minced garlic
1/2	cup	trimmed snow peas
6	pc	PUREFOODS DELI BEEF FRANKS, sliced
2	tbsp	brown sugar
1/4	cup	vinegar
1	cup	sweet chili sauce
2	tbsp	fish sauce (patis)
1/2	cup	pineapple chunks, drain
4	cups	cooked rice
1/4	cup	chopped green onions

Procedure:

Heat oil in a pan or wok and saute garlic. Add snow peas and beef franks and cook for 2 to 3 minutes. Add brown sugar, vinegar, sweet chili sauce and fish sauce. Bring to a boil and add pineapple chunks.
Toss in rice and mix well.
Top rice with spring onions before serving.

Makes 4 servings.

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