Sweet Chili Franks Stir-fry


  1. Heat oil in a pan or wok and saute garlic. Add snow peas and beef franks and cook for 2 to 3 minutes. Add brown sugar, vinegar, sweet chili sauce and fish sauce. Bring to a boil and add pineapple chunks.
  2. Toss in rice and mix well.
  3. Top rice with spring onions before serving.

Makes 4 servings.