SWEET AND SPICY CRAB

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	minced garlic
1	pc	finger pepper (siling haba), sliced
4	pc	fresh crabs (alimango), washed, cleaned and cut into quarters
1/4	cup	water
3	tbsp	brown sugar
1/4	tsp	pepper
1/2	tsp	cayenne pepper
1/2	tsp	chili powder
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Melt butter in a saucepan. Sauté garlic and chili. Add crabs and stir fry for a few minutes.
Pour in water, sugar, and spices. Simmer for 5 minutes or until crabs are almost done. Add grated cheese and cook for 5 more minutes or until thick. Serve.

Makes 4 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.