SWEET AND SOUR SQUID OVER RICE


Ingredients:

1 cup STAR MARGARINE CLASSIC
1 (150 g) pack squid balls
1 tbsp crushed garlic
1 tsp chopped ginger
1 pc white onion, diced (1" x 1")
1 pc red and green bell pepper, diced (1" x 1")
1 tsp pepper
1 tsp sesame oil
1 tsp iodized fine salt
2 tbsp cornstarch
1 cup water
2 tbsp soy sauce mixed with
1 cup cane vinegar
1 cup sugar
1 cup banana catsup

Procedure:

  1. In a wok, put margarine. When hot, add squid balls garlic and ginger. Add onions and bell peppers and mix for a few seconds.
  2. Add remaining ingredients and cook until boiling.
  3. Portion into 6 bowls with 1/2 cup of rice per bowl.
Makes 6 servings.
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