Ingredients:
1 | cup | STAR MARGARINE CLASSIC |
1 (150 g) | pack | squid balls |
1 | tbsp | crushed garlic |
1 | tsp | chopped ginger |
1 | pc | white onion, diced (1" x 1") |
1 | pc | red and green bell pepper, diced (1" x 1") |
1 | tsp | pepper |
1 | tsp | sesame oil |
1 | tsp | iodized fine salt |
2 | tbsp | cornstarch |
1 | cup | water |
2 | tbsp | soy sauce mixed with |
1 | cup | cane vinegar |
1 | cup | sugar |
1 | cup | banana catsup |
Procedure:
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