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Sushi Rice

Ingredients:

1 kilo rice

Sushi Vinegar

200 ml PUREFOODS SUPREMO CANE VINEGAR
150 g sugar
15 gram salt

Procedure:

1. Wash rice carefully, drain in a sieve and let stand 30 minutes. 2. Place rinsed rice, water* and cook rice. 3. Stir together all sushi vinegar ingredients. 4. Transfer hot rice to a large wooden sushi bowl, making a mound. Pour sushi vinegar over and mix rice by cutting across it in a fast slashing motion, then cool it fanning. * The amount of water for cooking sushi rice is a little less than that used in cooking regular rice.  
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