Stuffed Eggplant With Hoisin Sauce


  1. Mix all ingredients for filling.
  2. Stuff eggplant then roll in beaten eggs.
  3. Roll again in breadcrumbs with Parmesan Cheese and flour.
  4. Deep fat fry in corn oil. Set aside.


  1. Melt butter. Add flour, cook until it forms bubbles.
  2. Then add chicken broth, bring to a boil.
  3. Add Hoisin sauce and continue cooking until thick.