FOLLOW US
MENU

STRAWBERRY PRESERVE BARS

Ingredients:

3/4 cup MAGNOLIA GOLD BUTTER, softened
1 cup sugar
1 pc egg
.5 cup strawberry preserve
2 cup MAGNOLIA ALL PURPOSE FLOUR
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts

Procedure:

  1. Pre-heat oven to 350 F. Line a 13" x 9" x 3" baking pan with aluminum foil. Grease pan. Set aside.
  2. Cream Magnolia Gold Butter until light in color. Add sugar and continue to cream until well blended. Add the egg and strawberry preserve. Mix together flour, baking soda and salt. Stir into the creamed mixture. Fold in nuts. Spread mixture into prepared pan. Bake for 30 minutes.
  3. To prepare the frosting, combine confectioner's sugar, Magnolia Gold Butter and strawberry preserve. Blend well until smooth. Gradually add milk until of spreading consistency. Spread over baked bars.
Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.