FOLLOW US
MENU

STRAWBERRY CHEESECAKE CUPS

Ingredients:

1 (200 grams) pack graham crackers, crushed
1/2 cup MAGNOLIA GOLD BUTTER UNSALTED, melted and cooled
1 cup sliced strawberries
1 cup MAGNOLIA CREAM CHEESE, softened
1 (150 mL) pack MAGNOLIA ALL-PURPOSE CREAM, chilled
2/3 cup powdered sugar
1 (160 grams) tub strawberry jam

Procedure:

  1. Prepare 6- 2 inch ring molds or 6 big ensaymada molds by lining it with foil. Set aside.
  2. In a small bowl, combine graham and butter. Mix well. Press onto bottom of prepared molds. Line bottom with a few pieces of sliced strawberries. Chill to set.
  3. Beat cream cheese until soft and fluffy. Add in half of the cream and powdered sugar. Beat until well combined.
  4.  In another bowl, mix cream and powdered sugar. Beat well then fold into cream cheese mixture.
  5. Spoon over prepared crusts and chill until firm. Top with a teaspoonful of strawberry jam before serving.

Makes 6 servings.

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.