STIR-FRIED MAGNOLIA CHICKEN W/ MUSHROOM AND LEEKS

Ingredients:

1	kg	Magnolia Chicken, leg and thigh fillets
2	tbsp	ginger juice
2	tbsp	cooking oil
2	tbsp	ginger, sliced
1	tbsp	garlic
1	pc	onion, sliced
2	tbsp	rice wine
1/2	cup	shiitake or black mushrooms
1/2	cup	wood ear mushrooms or tengang daga
2	cup	leeks
1	tbsp	chili garlic paste
1/2	tbsp	soy sauce
1	tbsp	Hoisin sauce
1	tbsp	AA powder diluted in 2 tbsps. water
	pinch	salt

Procedure:

Cut Magnolia chicken leg and thigh fillet into bite-size pieces. Marinate in ginger juice, saltand pepper for a few minutes. Set aside.
Heat oil in wok. Saute ginger slices, garlic and Magnolia chicken pieces for 5 minutes.
Add rice wine, mushrooms and leeks. And chili-garlic paste, hoisin sauce, soy sauce and a little mushroom water.
Thicken with AA slurry.

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