STEAMED KOREAN BBQ ROLLS
Home Foodie One
- Place a piece of chicken and some carrot in Baguio pechay and roll. Secure with toothpick if needed. Repeat for the remaining ingredients.
- Arrange on steamer and steam for 10 minutes. Drizzle with sesame oil before serving.
Makes 7 servings.
- Use tokwa as an alternative to carrot.
- Use cabbage instead of Baguio pechay.