STAR RICE ALA CUBANA

Ingredients:

1	cup	STAR MARGARINE GARLIC
1	cup	chopped onions
1	cup	diced potatoes
1	kg	MONTEREY GROUND PORK
1	cup	raisins
1	tsp	iodized fine salt
1	tsp	pepper
1	tbsp	soy sauce
1	tsp	sugar
5	cups	cooked rice
2	pc	MAGNOLIA BROWN EGGS, cooked as omelette & sliced into thin strips
2	pc	saba bananas, sliced and fried

Procedure:

Melt margarine in a pan and sauté onions then add potatoes and pork.
When pork turns brown, add the raisins and season with salt, pepper, soy sauce and sugar. Continue to sauté until meat & potatoes are cooked.
Add rice and mix well. Serve with omelette strips and fried bananas.

Makes 5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.