STAR CHICKEN CURRY RICE

Ingredients:

1	cup	STAR MARGARINE GARLIC
1	cup	sliced leeks
1	pc	MAGNOLIA CHICKEN STATION BREAST FILLET, sliced into strips
1	tbsp	Ayam curry powder
1	cup	coconut cream
4	cups	cooked rice
		iodized fine salt and pepper to taste

Procedure:

Melt margarine in a pan then sauté leeks until fragrant then add in chicken strips.
Add curry powder and coconut cream then simmer for 3 minutes.
Add the cooked rice and mix well. Season with salt and pepper to taste then serve.

Makes 4 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.