STAR BANGUS BELLY

Ingredients:

1	kilo	bangus belly
		juice of 1/2 lime or 2 calamansi
2	tsp	light soy sauce
3	tbsp	STAR MARGARINE CLASSIC
4	tsp	olive oil
		ground black pepper
1	clove	garlic, crushed

FOR THE DIPPING SAUCE:

1/4	cup	vinegar
1/2	pc	red onion, chopped
1/2	tsp	sea salt
1	tsp	sugar
1	pc	sili labuyo

Procedure:

Season the bangus with the lime or calamansi, light soy sauce, 2 tsps. of olive oil and a pinch of black pepper.
Grill bangus and brush with Star Margarine while grilling. Cook until fish is done. Brush with more melted margarine if desired.
To make dipping sauce: Mix all of the ingredients together and serve as a dipping sauce for the bangus.

Makes 3 to 4 servings. Tip/s: Substitute lime juice with 2 calamansi.

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