Star Bangus Belly


  1. Season the bangus with the lime or calamansi, light soy sauce, 2 tsps. of olive oil and a pinch of black pepper.
  2. Grill bangus and brush with Star Margarine while grilling. Cook until fish is done. Brush with more melted margarine if desired.
  3. To make dipping sauce: Mix all of the ingredients together and serve as a dipping sauce for the bangus.

Makes 3 to 4 servings.

Tip/s: Substitute lime juice with 2 calamansi.