STAR ALIGUE AND KANI RICE

Ingredients:

1	cup	STAR MARGARINE GARLIC
4	tbsp	aligue (crab fat)
4	cups	cooked rice
1	tsp	calamansi juice
1	cup	green onions
1	cup	kani strips
		iodized fine salt and pepper to taste
		green onions stalks, toasted garlic and kani for garnish

Procedure:

Melt margarine over medium heat then sauté aligue and add rice. Mix well.
Add calamansi juice, spring onions and kani. Season with salt and pepper.
Serve hot in a platter topped with spring onions, toasted garlic and kani.

Makes 4 servings.

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