Ingredients:
1-1/2 | kg | MAGNOLIA CHICKEN STATION BONELESS WHOLE CHICKEN |
1 | tsp | salt |
1/2 | tsp | ground black pepper |
3 | tbsp | olive oil |
2 | cups | white onion, finely chopped |
1 | tbsp | curry powder |
2 | tsp | ground cumin |
1/2 | tsp | cayenne pepper |
6 | strips | chopped fine, cooked, drained, and crumbled |
2 | cloves | garlic, minced |
2 | pc | medium carrots, peeled and coarsely chopped |
1/2 | cup | red bell pepper, coarsely chopped |
1/2 | cup | cilantro, finely chopped |
1 | cup | fine breadcrumbs |
1/2 | cup | sweet thai chili sauce |
1 | tsp | salt |
1/2 | tsp | ground black pepper |
500 | grams | MAGNOLIA CHICKEN GINILING |
2 | pc | egg, slightly beaten |
Procedure:
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.