Ingredients:
4 | cups | water |
1 (140 g) | pack | store bought hot chicken instant ramen |
1 | pc | PUREFOODS TENDER JUICY HOTDOGS CLASSIC, sliced diagonally |
1 (165 g) | can | PUREFOODS CHINESE STYLE LUNCHEON MEAT, sliced into thick strips |
1 (150 g) | can | PUREFOODS CHICKEN HOT & SPICY |
1 | cup | chopped Baguio pechay |
1/2 | cup | frozen corn and carrots |
1 | pc | MAGNOLIA BROWN EGG |
Procedure:
Makes 5 servings. Tip/s:
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