SPICY FISH INASAL

Ingredients:

1/2	cup	STAR MARGARINE CLASSIC, melted
1/4	cup	achuete
3	pc	tuna steaks
1/4	cup	calamansi juice
2	tbsp	minced garlic
1	tsp	iodized fine salt
1	tsp	pepper
4	stalks	tanglad, julienned (use white part only)
2	pc	sili labuyo, chopped

Procedure:

Melt margarine in a pan and add achuete seeds. Cook over low heat until color of margarine changes. Drain and discard seeds. Set colored margarine aside.
Marinate tuna in calamansi, garlic, salt, pepper, tanglad, and chili.
Charcoal grill tuna steaks while basting with margarine. Cook until fish is tender.

Makes 3 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.