Spicy Fish Inasal

Procedure:

  1. Melt margarine in a pan and add achuete seeds. Cook over low heat until color of margarine changes. Drain and discard seeds. Set colored margarine aside.
  2. Marinate tuna in calamansi, salt, pepper, garlic and tanglad.
  3. Charcoal grill tuna steaks while basting with margarine. Cook until fish is tender.

Makes 3 servings.