SPICED CHICKEN TOMATO PENNE

Ingredients:

1/2	kg	penne pasta, cooked according to package directions
1/2	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS, cut into 1" pieces
1	tbsp	olive oil
4	cloves	garlic, minced
2 (400 g each)	cans	crushed tomatoes
1/2	cup	white wine
		iodized fine salt and pepper to taste
2	tbsp	Parmesan cheese

RUB:

1/4	tsp	ground fennel seed
1/2	tsp	dried basil
1/4	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

Combine first rub ingredients and rub onto chicken.
Heat oil in a medium saucepan and cook chicken until slightly brown. Remove from heat then set aside.
In the same pan, sauté garlic until soft. Add tomatoes and wine, bring to a boil then lower heat to simmer for 15 minutes. Season with salt and pepper. Put back cooked chicken into sauce and simmer again for 5 more minutes. Toss cooked pasta into sauce. Sprinkle cheese over pasta then serve.

Makes 6 to 8 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.