SNICKERDOODLES

Ingredients:

1	bar	BAKER’S BEST MARGARINE, softened
2	cups	sugar
2	pc	MAGNOLIA BROWN EGGS
3	tbsp	MAGNOLIA FULL CREAM MILK
1-1/2	cups	vanilla extract
3.25	cup	MAGNOLIA ALL PURPOSE FLOUR
1	tbsp + 1 tsp	cream of tartar
1	tsp	baking powder
3/4	tsp	iodized fine salt
1	tbsp	cinnamon

Procedure:

Pre-heat oven to 400°F. Line baking trays with baking paper and set aside.
In a mixing bowl, combine margarine, 1-1/2 cups sugar, eggs, milk, and vanilla. Beat at medium speed of an electric mixer until well blended.
In another bowl, combine flour, cream of tartar, baking powder, and salt. Mix into creamed mixture. Shape dough into 1” balls.
Combine cinnamon and remaining sugar in a small bowl. Roll balls of dough in cinnamon-sugar mixture, making sure that the dough balls are generously coated with the mixture. Place the balls 2-inches apart on prepared pans and bake for 12-15 minutes or until lightly browned.

Makes 36 pieces

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