SAUSAGE AGLIO OLIO PASTA

Ingredients:

1 1/2	cups	virgin olive oil
10	cloves	garlic, sliced thinly
5	pc	PUREFOODS DELI GERMAN FRANKS, sliced 1/4" thick
1	pack	tomatoes, chopped and seeded
3	tbsp	fresh basil, sliced into thin strips
3	tbsp	iodized fine salt and pepper to taste
1/2	kg	angel hair pasta, cooked according to package directions

Procedure:

Heat the olive oil in a large pan using low-medium heat.
Add the sliced garlic and allow to cook until almost golden brown in color.
Add the sausages and allow to cook for another 5-7 minutes.
Add the tomatoes to the pan and continue to cook for 3-4 minutes more. Mix well.
Remove pan from heat and add the basil and toss in cooked pasta. Season with salt and pepper.

Makes 8-10 servings.

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