FOLLOW US
MENU

SIZZLING TAPA STRIPS

Ingredients:

2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1/3 cup onion rings
1/3 cup sliced green and red bell pepper
2 (300g each) packs MONTEREY TIMPLADOS BEEF TAPA, cut into strips

Procedure:

  1. Melt butter in a wok. Stir fry onions and bell peppers.
  2. Add tapa strips with marinade. Cook tapa strips for 10 minutes or until sauce dries up.

Makes 4-5 servings.

   

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.