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QUICK SISIG FRIED RICE

Ingredients:

2 tbsp cooking oil
1 (250 g) can PUREFOODS SIZZLING DELIGHTS SISIG
5 cups cooked rice
1/4 cup crushed chicharon

Procedure:

  1. Heat oil in a pan and sauté sisig mixture until slightly crisp.
  2. Add rice and cook for 3 minutes.
  3. Serve on a plate and top with crushed chicharon.

Make 5 servings.

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