SHOYU RAMEN



Ingredients:

7 (28 cups) L water
400 grams whole MONTEREY BEEF BRISKET
350 grams MONTEREY BEEF BONES
1/4 kg fish bones
1 (4 cups) L light soy sauce
3-1/2 cups ramen noodles, blanched
4 pc MAGNOLIA BROWN EGGS, boiled then sliced
2 tbsp five spice powder
1/2 cup chili garlic sauce
200 g vegetable trimmings
1 cup bamboo shoots, blanched
1-1/4 cups fish cakes
1 cup bean sprouts
sliced green onions for garnish

Procedure:

1. In a medium saucepot, heat water and add the next 7 ingredients. Bring to a boil and simmer covered for 6 hours over low heat. Set aside beef and slice when cool. Strain broth and discard strained solids. 2. In serving bowls, arrange ramen noodles, bamboo shoots, fish cakes, sliced beef and bean sprouts. Pour hot broth and garnish with green onions.

Makes 3 servings

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