SEVEN LAYER SALAD

Ingredients:

100	g	shredded iceberg lettuce
1	cup	chopped tomatoes
1	cup	sliced mushrooms
1	cup	green peas
1-1/4	cups	grated MAGNOLIA CHEEZEE
1/2	cup	chopped white onions
1	cup	MAGNOLIA REAL MAYONNAISE
		iodized fine salt and pepper
1/4	cup	fried & chopped PUREFOODS CLASSIC HONEYCURED BACON

Procedure:

In a salad bowl, arrange the following ingredients one layer after another: lettuce, tomatoes, mushrooms, peas, 1 cup of cheese and onions.
In another bowl, season mayonnaise with salt and pepper according to taste.
Pour dressing on top of onion layer and spread to cover its entire surface. Top with remaining 1/4 cup of cheese and bacon. Chill before serving.

Makes 4 to 5 servings.

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