Ingredients:
8 | pc | skewers |
1/2 | kg | MONTEREY BEEF SIRLOIN, sukiyaki or samgyupsal cut |
2 | tsp | sesame oil |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1 | tbsp | sesame seeds |
10 | pc | cherry tomatoes, quartered |
1 | cup | bean sprouts |
1/2 | cup | red bell pepper, strips |
1/2 | cup | cilantro leaves |
1/2 | cup | basil leaves |
iodized fine salt to taste | ||
1 | pc | cucumber, thinly sliced |
2 | tbsp | fish sauce |
2 | tbsp | calamansi juice |
2 | tbsp | brown sugar |
Procedure:
Makes 4 servings.
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